The incidence of colon cancer has increased in the past few years, with medical specialists drawing attention to the modern diet, lack of physical exercise and excess consumption of refined foods as potential risk factors.
In recent times, researchers have turned their attention towards solutions against colon cancer.
While no treatment to cure colon cancer has been found, it seems that coffee may improve survival rates. Keep on reading and discover more interesting information on the subject.
How to Lower the Risk of Colorectal Cancer Death?
It seems that the regular consumption of coffee can reduce the risk of death caused by colorectal cancer. Interestingly enough, the same benefits are present, whether you are a fan of regular coffee or if you prefer the decaffeinated version.
Drinking at least two cups of coffee per day could provide a better chance of survival in case of colorectal cancer, which is something that should definitely be confirmed.
If the patient is suffering from colorectal cancer, regardless of its stage, the regular intake of coffee could provide a better prognostic whereas survival is concerned. Physicians should encourage patients to drink coffee, with or without caffeine, given the obvious benefits offered.
Consumed before and after the diagnosis, it can guarantee a longer survival; so, once you have been diagnosed with such a condition, you can maintain your coffee drinking habits.
In the situation that you haven’t drunk coffee before, do not be afraid to start. This can be a good addition to your regular diet, helping you cope with the diagnosis and also to prolong your life.
Study Confirms the Benefits of Coffee Consumption for Colon Cancer
In order to confirm the benefits of coffee consumption for colon cancer, researchers at the Harvard T.H. Chan School of Public Health in Boston have reviewed the coffee drinking habits of patients diagnosed with colorectal cancer, in different stages.
Their research was meant to identify a relationship between the intake of coffee, the colon cancer diagnosis and the rate of mortality.
The majority of the participants reported that they are used to drinking one cup of coffee per day. In performing the research, additional factors were taken into consideration, such as the lifestyle.
It was finally confirmed that the higher coffee intake, of four or more cups per day, offered the best rates of survival for those diagnosed with such forms of cancer.
Basically, the more coffee one consumed, the more reduced the risk of colon cancer-related death was. The comparison was made to those who did not consume coffee at all.
How Does Coffee Help?
Coffee can offer protection against colon cancer mortality, given its multitude of beneficial properties.
It can reduce inflammation, improve the insulin response and it contains a wide range of cancer-protecting antioxidants, such as polyphenols.
How does it improve survival in case of colon cancer? The tumoral cells are actually dysfunctional cells, which have the tendency to multiply at an abnormally fast rate.
The consumption of coffee can create an environment that does not favor the multiplication of tumoral cells. Rich in antioxidants, it can slow down the progression of cancer and reduce the mortality risk at the same time.
Post-Diagnostic Coffee Intake
Once a patient has been diagnosed with colorectal cancer, he/she might have the tendency to avoid consuming stimulating beverages such as coffee.
However, it has been confirmed that the intake of coffee is especially beneficial to those suffering from more advanced stages of colorectal cancer (third stage versus the first or the second).
The chances of survival are better for the above-mentioned group of patients, even though the researchers have yet to find a reason why this difference is present.
Further research is necessary to discover the mechanism through which coffee intake actually improves the survival rates in colorectal cancer patients.
Other Studies Back Up The Protective Effects Of Coffee
According to a study published in a scientific magazine, the regular consumption of coffee can reduce the risk of developing colorectal cancer.
The same benefits were noticed for both regular coffee and the decaffeinated version, the protective effects being registered for colon and rectal cancer.
Coffee is, without a doubt, one of the most popular beverages in the world, rich in antioxidants and protective polyphenols.
These antioxidant properties are mainly responsible for the promotion of colon health, not to mention that the regular intake stimulates bowel functions.
Coffee improves both motility and stool output, facilitating the intestinal transit and helping one fight against constipation.
Acting as a protective agent against colorectal cancer, coffee might even provide protection against other types of cancers (gastrointestinal, for example). The active substance, caffeine, is mainly responsible for the antioxidant properties.
Moreover, it stimulates the secretion of bile acids, improves the microbiome composition and it ensures a healthy intestinal environment.
Consumed regularly, coffee can prevent the spreading of cancer. This beverage, whether consumed in its traditional version or decaffeinated, contains polyphenols in rich quantities; these are well-known for their anti-proliferative properties, providing enhanced protection against colorectal cancer.
Roasted coffee contains a high quantity of dietary fiber, supporting the healthy motility of the intestines.
Moreover, coffee has been proven to have potent anti-carcinogenic properties, protecting against the damage by free radicals (oxidative damage). Of course, the benefits offered might slightly differ, according to the type of coffee, a method of preparation and serving size.
Other factors that can influence such properties include roasting degree, type of coffee bean and brewing technique.
Read Next: 11 Easy Tips to Reduce Colon Cancer Risk
In conclusion, the regular consumption of coffee can improve the survival rates in patients diagnosed with colorectal cancer. The same benefits are present, whether you consume normal coffee or the decaffeinated version.
Studies have confirmed that coffee intake is extremely beneficial for those who suffer from more advanced stages of cancer. Moreover, it has been determined that coffee can prevent malignant cells from multiplying and spreading.
The more coffee you consume, the better you will be protected against such problems.
It is also recommended to opt for high-quality coffee, as this will have the most benefits to offer.
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